Main Courses

||Main Courses
Main Courses 2020-10-31T11:21:03+00:00

Please note: We change the menu offerings periodically this is an example menu

Charcuterie Board
Cured Meats and Olives served with Sour Dough and Balsamic and Olive Oil

Trio of Baked Cheeses
Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Chutney and Sour Dough

Tapas Selection

Tomato Bread (V/Vg) £3.00
Bread and Olives (V/Vg) £6.00

Bread and Oils (V/Vg) £4.00
Olives £2.50



Sherry and Cider Glazed
Pork Belly (GF)

Serrano Ham and
Manchego Cheese

Chicken Wings with
Honey, Lemon and Black
Garlic (GF)

Devils on Horseback (GF)

Rabbit and Pistachio
Terrine (GF)

Serrano Ham, Manchego,
Chilli and Quince (GF)


Salt and Pepper Squid with
Squid Ink Aioli £6.00

Chilli and Garlic Prawns
(GF) £6.00

Mussels with Chilli,
Orange and Garlic (GF)

Crab Croquettes with
Avocado Aioli

Smoked Salmon and Trout
Terrine (GF)

Marinated Monkfish
Pinchos with Lime and
Paprika (GF)

Salted Cod Salad with
Artichoke, Chickpeas and
Black Olives (GF).


Courgette and Pepper
Pisto with Pitta Bread (Vg)

Mashed Feta, Chilli and
Garlic with Pitta Bread

Cauliflower Fritters (Vg)

Padron Peppers, Lemon
and Smoked Salt (Vg/GF)

Roasted Pepper Tortilla
(GF) £4.50

Patatas Bravas (Vg/GF)

Orange, Fennel and Red
Onion Salad (Vg/GF)

Manchego Cheese and
Black Olive Croquettes

Pub Classics

Beer Battered Cod and Chips
(GF option grilled fish)

Steak and Ale Pie, served with Chips or Mash & Seasonal Veg

Falafel Burger, served with Chips, Salad & Slaw
(Vg) (GF without bun)

Beef Burger, served with Chips, Onion Rings, Salad and Slaw
(GF naked burger)
Add cheese for £1.00

Children’s Menu

Fish and Chips
Meatball Pasta
Mac & Cheese
Burger and Chips
Selection of Ice Creams for Dessert

£9.95 for two courses

Please inform one of our team of you have any food allergies or specific dietary requirements.
*Please note a discretionary 10% service charge will be added to your bill for groups of 6 or more* 


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