Please note: We change the menu offerings periodically this is an example menu

Sharing Boards

Charcuterie Board

Cured meats and Olives served with Sour Dough and Balsamic and Olive Oil


Trio of Baked Cheeses

Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Red Onion Chutney and Sour Dough


Fish Platter

Smoked salmon, Calamari, Smoked mackerel pate, Crayfish Cocktail, Sourdough



Salt and Chilli Squid with Saffron Aioli


Vege Mezze, Artichoke, Sun Blushed, Olives, Pesto Humous, Baby Leaves, Flint Owl Bread


Tomato, Chorizo, Black Olive and Mozzarella Bruschetta


Sunday Roasts

Sirloin of Beef £15.50

Leg of Lamb £15.50

Pork Belly £14.00

Roasted Vegetable and Cashew Wellington £13.95

Kids Roast £7.50

Served with seasonal vegetables, Yorkshire pudding & cauliflower cheese

(GF without yorkie & cauliflower cheese)

Please inform a member of our team if you have any food allergies or specific dietary requirements. Please note a discretionary 10% service charge will be added your bill for all groups of 6 or more.


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