Please note: We change the menu offerings periodically this is an example menu

Sharing Boards

Charcuterie Board

Cured meats and Olives served with Sour Dough and Balsamic and Olive Oil

£15.00

Trio of Baked Cheeses

Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Red Onion Chutney and Sour Dough

£15.00

Fish Platter

Smoked salmon, Calamari, Smoked mackerel pate, Crayfish Cocktail, Sourdough

£15.00

Starters

Salt and Chilli Squid with Saffron Aioli

£7

Vege Mezze, Artichoke, Sun Blushed, Olives, Pesto Humous, Baby Leaves, Flint Owl Bread

£8

Tomato, Chorizo, Black Olive and Mozzarella Bruschetta

£8

Sunday Roasts

Sirloin of Beef £15.50

Leg of Lamb £15.50

Pork Belly £14.00

Roasted Vegetable and Cashew Wellington £13.95

Kids Roast £7.50

Served with seasonal vegetables, Yorkshire pudding & cauliflower cheese

(GF without yorkie & cauliflower cheese)

Please inform a member of our team if you have any food allergies or specific dietary requirements. Please note a discretionary 10% service charge will be added your bill for all groups of 6 or more.

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