Please note: We change the menu offerings periodically this is an example menu
Charcuterie Board
Cured Meats and Olives served with Sour Dough and Balsamic and Olive Oil
£15.00
Trio of Baked Cheeses
Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Chutney and Sour Dough
£15.00
Chicken Wings with
Honey, Lemon and Black Garlic (GF) £6.00
Salt and Pepper Squid with
Squid Ink Aioli £6.00
Chilli and Garlic Prawns
(GF) £6.00
Mashed Feta, Chilli and
Garlic with Pitta Bread
£5.00
Padron Peppers, Lemon
and Smoked Salt (Vg/GF)
Sunday Roasts
Sirloin of Beef
£15.50
Leg of Lamb
£15.50
Pork Belly
£14.00
Nut Roast
£13.95
Kids Roast
£7.50
All served with seasonal vegetables, Yorkshire pudding & cauliflower cheese
(GF without yorkie & cauliflower cheese)
Pub Classics
Beer Battered Cod and Chips
(GF option grilled fish)
£13.95
Steak and Ale Pie, served with Chips or Mash & Seasonal Veg
£13.95
Falafel Burger, served with Chips, Salad & Slaw
(Vg) (GF without bun)
£10.00
Beef Burger, served with Chips, Onion Rings, Salad and Slaw
(GF naked burger)
£13.95
Add cheese for £1.00
Children’s Menu
Fish and Chips
Meatball Pasta
Mac & Cheese
Burger and Chips
Selection of Ice Creams for Dessert
£9.95 for two courses
Please inform a member of our team if you have any food allergies or specific dietary requirements. Please note a discretionary 10% service charge will be added your bill for all groups of 6 or more.
CONTACT US TODAY