Sunday Lunch

||Sunday Lunch
Sunday Lunch 2020-10-31T11:23:52+00:00

Please note: We change the menu offerings periodically this is an example menu

Charcuterie Board

Cured Meats and Olives served with Sour Dough and Balsamic and Olive Oil

£15.00

Trio of Baked Cheeses

Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Chutney and Sour Dough

£15.00

Chicken Wings with
Honey, Lemon and Black Garlic (GF)                  £6.00

 

Salt and Pepper Squid with
Squid Ink Aioli             £6.00

Chilli and Garlic Prawns
(GF)                                £6.00

Mashed Feta, Chilli and
Garlic with Pitta Bread
£5.00

Padron Peppers, Lemon
and Smoked Salt (Vg/GF)

Sunday Roasts

Sirloin of Beef
£15.50

Leg of Lamb
£15.50

Pork Belly
£14.00

Nut Roast
£13.95

Kids Roast
£7.50


All served with seasonal vegetables, Yorkshire pudding & cauliflower cheese
(GF without yorkie & cauliflower cheese)

Pub Classics

Beer Battered Cod and Chips

(GF option grilled fish)

£13.95

Steak and Ale Pie, served with Chips or Mash & Seasonal Veg

£13.95

Falafel Burger, served with Chips, Salad & Slaw

(Vg) (GF without bun)

£10.00

Beef Burger, served with Chips, Onion Rings, Salad and Slaw

(GF naked burger)  

£13.95

Add cheese for £1.00

Children’s Menu

Fish and Chips

Meatball Pasta

Mac & Cheese

Burger and Chips

Selection of Ice Creams for Dessert

£9.95 for two courses

Please inform a member of our team if you have any food allergies or specific dietary requirements. Please note a discretionary 10% service charge will be added your bill for all groups of 6 or more.

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