Please note: We change the menu offerings periodically this is an example menu

Charcuterie Board

Cured meats and Olives served with Sour Dough and Balsamic and Olive Oil

£15.00

Trio of Baked Cheeses

Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Red Onion Chutney and Sour Dough

£15.00

Fish Platter

Smoked salmon, Calamari, Smoked mackerel pate, Crayfish Cocktail, Sourdough

£15.00

Tapas style small plates

Hummus and pitta bread              £5.00

Bread and Olives (V/VG)               £5.00

Bread and Oils (V/VG)    £4.00

Olives    £2.50

Meat

Pork and beef meatballs, mozzarella £7

Chilli nachos, Jalapenos, Dips £6.50

Confit pork and black pudding croquettes £7

Chorizo braised in cider £8.50

Sautee chorizo, Potato, and black pudding £7

Serrano Ham, Manchego cheese croquettes £7

Fish

Chilli and Garlic King Prawns (GF) £7

Salt and chilli squid with saffron Aioli £7

Smoked salmon blinis, Horseradish crème fraiche £6.50

Softshell crab, lemon aioli £8.50

Blanchbait, Tartare sauce £6.50

Crayfish macaroni £7

Vegetarian

Smashed avocado, Chilli, Boiled egg £6.50

Mashed Feta, Chilli and Garlic with Pitta Bread £5.50

Blue cheese macaroni, Tarragon crumb £6

Padron peppers, Lemon and Smoked Salt (VG/GF) £4.50

Asian style slaw £4

Patatas Bravas ( VG/GF) £5

Please inform one of our team of you have any food allergies or specific dietary requirements.
*Please note a discretionary 10% service charge will be added to your bill for groups of 6 or more* 

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