Please note: We change the menu offerings periodically this is an example menu

Charcuterie Board

Cured meats and Olives served with Sour Dough and Balsamic and Olive Oil


Trio of Baked Cheeses

Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Red Onion Chutney and Sour Dough


Fish Platter

Smoked salmon, Calamari, Smoked mackerel pate, Crayfish Cocktail, Sourdough


Tapas style small plates

Hummus and pitta bread              £5.00

Bread and Olives (V/VG)               £5.00

Bread and Oils (V/VG)    £4.00

Olives    £2.50


Pork and beef meatballs, mozzarella £7

Chilli nachos, Jalapenos, Dips £6.50

Confit pork and black pudding croquettes £7

Chorizo braised in cider £8.50

Sautee chorizo, Potato, and black pudding £7

Serrano Ham, Manchego cheese croquettes £7


Chilli and Garlic King Prawns (GF) £7

Salt and chilli squid with saffron Aioli £7

Smoked salmon blinis, Horseradish crème fraiche £6.50

Softshell crab, lemon aioli £8.50

Blanchbait, Tartare sauce £6.50

Crayfish macaroni £7


Smashed avocado, Chilli, Boiled egg £6.50

Mashed Feta, Chilli and Garlic with Pitta Bread £5.50

Blue cheese macaroni, Tarragon crumb £6

Padron peppers, Lemon and Smoked Salt (VG/GF) £4.50

Asian style slaw £4

Patatas Bravas ( VG/GF) £5

Please inform one of our team of you have any food allergies or specific dietary requirements.
*Please note a discretionary 10% service charge will be added to your bill for groups of 6 or more* 


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