Please note: We change the menu offerings periodically this is an example menu

Baked Camembert – 

Studded with Rosemary & Garlic, Artisan Bread and Onion Chutney

£15

Charcuterie Board –

Selection Of Cured Meats, Olives, Balsamic With Olive Oil & Artisan Bread

£20

Fish Platter –

Blanchbait, Smoked Salmon, Mackerel Fillet, Plaice Goujons, Crayfish & Artisan Bread

£25

Sea

Salt and Pepper Squid £7

Chilli and Garlic Prawns £7

Soft Shell Crab £8.50

Blanchbait £6.50

Crayfish Macaroni £7

Salmon in Mojo Sauce £8

Farm

Devil’s on Horseback £7

Albondigas £7

Serrano Ham & Cheese Croquettes £7

Pork, Chorizo & Pistachio Terrine £7.50

Chicken in Lemon & Garlic £6.50

Chorizo in Red Wine £8.50

Land

Spanish Potatoes £6

Spinach & mushroom Tortilla £7

Whitebean Vinaigrette £5.50

Padron peppers  £5

Blue Cheese Macaroni £6.50

Mashed Feta with Chilli & Red Pepper £5.50

Please inform one of our team of you have any food allergies or specific dietary requirements.
*Please note a discretionary 10% service charge will be added to your bill for groups of 6 or more* 

CONTACT US TODAY

Make a reservation

BOOK NOW