Please note: We change the menu offerings periodically this is an example menu
Baked Camembert –
Studded with Rosemary & Garlic, Artisan Bread and Onion Chutney
£15
Charcuterie Board –
Selection Of Cured Meats, Olives, Balsamic With Olive Oil & Artisan Bread
£20
Fish Platter –
Blanchbait, Smoked Salmon, Mackerel Fillet, Plaice Goujons, Crayfish & Artisan Bread
£25
Sea
Salt and Pepper Squid £7
Chilli and Garlic Prawns £7
Soft Shell Crab £8.50
Blanchbait £6.50
Crayfish Macaroni £7
Salmon in Mojo Sauce £8
Farm
Devil’s on Horseback £7
Albondigas £7
Serrano Ham & Cheese Croquettes £7
Pork, Chorizo & Pistachio Terrine £7.50
Chicken in Lemon & Garlic £6.50
Chorizo in Red Wine £8.50
Land
Spanish Potatoes £6
Spinach & mushroom Tortilla £7
Whitebean Vinaigrette £5.50
Padron peppers £5
Blue Cheese Macaroni £6.50
Mashed Feta with Chilli & Red Pepper £5.50
Please inform one of our team of you have any food allergies or specific dietary requirements.
*Please note a discretionary 10% service charge will be added to your bill for groups of 6 or more*