Please note: We change the menu offerings periodically this is an example menu
Charcuterie Board
Cured meats and Olives served with Sour Dough and Balsamic and Olive Oil
£15.00
Trio of Baked Cheeses
Camembert, Brighton Blue and Sussex Slipcote served with Gherkins, Red Onion Chutney and Sour Dough
£15.00
Fish Platter
Smoked salmon, Calamari, Smoked mackerel pate, Crayfish Cocktail, Sourdough
£15.00
Tapas style small plates
Hummus and pitta bread £5.00
Bread and Olives (V/VG) £5.00
Bread and Oils (V/VG) £4.00
Olives £2.50
Meat
Pork and beef meatballs, mozzarella £7
Chilli nachos, Jalapenos, Dips £6.50
Confit pork and black pudding croquettes £7
Chorizo braised in cider £8.50
Sautee chorizo, Potato, and black pudding £7
Serrano Ham, Manchego cheese croquettes £7
Fish
Chilli and Garlic King Prawns (GF) £7
Salt and chilli squid with saffron Aioli £7
Smoked salmon blinis, Horseradish crème fraiche £6.50
Softshell crab, lemon aioli £8.50
Blanchbait, Tartare sauce £6.50
Crayfish macaroni £7
Vegetarian
Smashed avocado, Chilli, Boiled egg £6.50
Mashed Feta, Chilli and Garlic with Pitta Bread £5.50
Blue cheese macaroni, Tarragon crumb £6
Padron peppers, Lemon and Smoked Salt (VG/GF) £4.50
Asian style slaw £4
Patatas Bravas ( VG/GF) £5
Please inform one of our team of you have any food allergies or specific dietary requirements.
*Please note a discretionary 10% service charge will be added to your bill for groups of 6 or more*